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- 🔥 Get that Steak Right! 🥩
🥩 Whose Ready For Some Yum? 🍖
Hey Peeps,
Welcome to The PERFECT TEMP Edition of KG101!
Let’s dive deep into the delectable world of PERFECTLY TIMED MEAT! 🍖
Understanding the importance of cooking meat to the perfect temperature is essential for safety and culinary excellence.
This edition of The Perfect Temp is dedicated entirely to the unsung hero of the kitchen: the meat thermometer.
Check out what we have to offer!
🥩10 Best Meat Thermometers on Amazon 2024
Yes, and yes, we tried different meat thermometers for your culinary perfection and got our hands on the best picks from Amazon! And guess what?
Here we are with our top 10 favorite meat thermometers and cant wa’t wait to get the temperatures right with them.
Watch our YouTube clip featuring the top picks.
Do not forget to like and subscribe to our channel, and do let us know your favorite thermometer among:
CHAT WITH THE CHART 📜
So now that we have a gadget to gauge the temperature, how would you like your steak to be served?
For perfection in the temperature we have compiled a comprehensive chart for the juicy steak.
Let’s have a look
Rare: 120°-130°F.
Medium-rare: 130°-135°F.
Medium: 135°-145°F.
Medium-well: 145°-155°F.
Well done: 155°F or higher.
Use our suggested meat thermometers and have perfection in your hand!
RECIPE TIME 🥩
Our recipe for grilled steak with red onions is simple to execute and the perfect example of how to get the most out of this cut.
Method:
Rub the steaks with some olive oil, season with kosher salt and cracked black pepper, then grill them over high heat.
The high heat gives the outside a nice, slight char in spots, while the inside remains tender and juicy.
And yes, our preferred Thermometers make it really easy.
STOP RELYING ON THE VOICES OF YOUR ANCESTORS 👂️
And start using a Meat Thermometer 🌡️
Enough with the guesswork already and learn about the wonders and benefits of using a meat thermometer.
Ensures Food Safety by killing harmful bacteria such as Salmonella and E. coli.
Prevents Overcooking retaining its juiciness and flavor.
Consistent Results make it easier to replicate your cooking success in future meals.
Saves Money: Overcooked meats can lead to waste, while undercooked meats might need to be discarded for safety reasons. A meat thermometer helps you cook meats right the first time, reducing waste and saving money.
Tips for Using a Meat Thermometer
Know the Right Temperature: For example, poultry should reach 165°F (74°C), while beef, pork, lamb, and veal can vary depending on the desired doneness (145°F or 63°C for medium rare, 160°F or 71°C for medium, etc.).
Insert the thermometer into the thickest part of the meat, avoiding fat, bone, or gristle. For whole poultry, the thigh is a good spot, making sure not to touch the bone.
Start checking the temperature as you approach the estimated cooking time to avoid overcooking.
Allow meat to rest for a few minutes before cutting into it to let juices redistribute.
Calibrate Your Thermometer by inserting it into a glass of ice water (it should read 32°F or 0°C) or boiling water (212°F or 100°C at sea level).
Clean After Every Use: To prevent cross-contamination, clean your meat thermometer with hot, soapy water after each use.
Incorporating a meat thermometer into your cooking routine is a simple step with significant benefits, from enhancing food safety to improving the taste and texture of your meals.
Stay Tuned! ✨
For we have a lot to offer!
We hope this edition has shed light on the indispensable role of meat thermometers in achieving culinary perfection.
Armed with the right knowledge and tools, you're now ready to tackle any meat-cooking challenge with confidence and precision.
Happy Cooking,
The Kitchen Crew