🌽Back with a bang! and a pop...

Good morning folks. 

We help you crack the culinary code while laughing 🤩.

This issue sizzles:

• Featuring Tea Time 4.0 by Earl Gray

• Snack time at Amazon

• The MSG Myths

• How NOT to become a chef

FOLKS THAT CAUGHT OUR ATTENTION

Meet Him Early, Meet EARL Now!

We just loved this guy on Insta. 🤞

Please meet Chef EARL GRAY👏

With almost 20 years of culinary expertise, this French-trained magician has a unique style that focuses on Revol’s NO.W (No Waste) Movement.

Check him out on Instagram below. 👇

CHOICE OF THE WEEK

The Microwave Pop Corn Popper

That too with a lid 🤩

Ready for a movie night but want a snack that keeps your belly tight?

Simply buy “Ecolution Patented Micro-Pop Microwave Popcorn Popper” and enjoy hundreds of fun and healthy snack recipe possibilities.

Make homemade popcorn and wave goodbye to expensive single-use prepackaged bags containing chemicals.

It is great for gifting, too. 🎁

It's got all the features you need -

measures kernels,
melts butter, and
it's even BPA-free!
Plus, it's made of temperature-safe glass and
can be easily cleaned in the dishwasher. 

And the best part?

It comes in 6 exciting colors and 2 adorable sizes!

But why is glass better, you ask?

Well, just watch your popcorn popping in this fantastic glass container for perfect results every time.

What else?

MSG Myths and Facts

Tale? Myth? or a Reality?

We have all the answers today for Mono Sodium Glutamate a.k.a the Chinese salt Lovers.

So, there was once a guy who wanted to be the world’s best chef… He experimented with MSG; success was his fate, and so was jealousy. 

His jealous fellows discovered his secret ingredient and spread out myths about it.

Today we are doing the poor fella a little favor.
Here it goes..

Myth: MSG is not natural.
Fact: It’s a purified natural glutamate.

Myth: Cannot be processed by our bodies.
Fact: It’s made by our bodies! DUHH

Myth: Found in Asian foods.
Fact: Umami Flavor is loved everywhere.

Myth: MSG sensitivity.
Fact: It is unlikely.

No need to take it on your nerves, enjoy the umami flavor as much as you want and fret not about the tales of jealousy 😋 

How to Be a Culinary Star (Not Really)

👓 Waterproof Goggle Test: 

Ever wondered if your kitchen goggles are truly waterproof?

Here's a quirky tip: try chopping onions underwater! 
It's a fun, tear-free way to put them to the test. 🧅

🔥 Neighbor Alert: 

Burn your first dish? Don't fret!

It's an unconventional but effective method to introduce yourself to the neighbors – and perhaps the local fire brigade.

Remember, every culinary mishap is a chance for a new friendship.

🍕 The Ultimate Backup Plan: 

If at first, you don't succeed, there's always pizza. 

It's not just a meal; it's an assurance that no matter how the cooking goes, a delicious solution is just a phone call away.

📸 Join Our Insta-Family: 

Craving more wacky kitchen wisdom?

Follow us on Instagram @kitchen.guide101 for a blend of blind, humorous advice and tempting visuals that might just inspire your next burger run. 🍔

🍳 "Stay tuned, because the best is yet to crumb!" 🍳

We promise more delicious recipes by rising chefs, sizzling kitchen gadgets, and maybe even a few cooking puns that are too 'grate' to miss!

If you thought this newsletter was 'souper', just wait until you see what we're up to next!

A watched pot never boils, but a subscribed reader never misses out!

Love,

The Kitchen Crew

P.S. your feedback means a lot to us. Just tap one of the links that you think is the best. 👇